Things to Do in Ayutthaya

Burmese forces destroyed Southeast Asia's most powerful kingdom in 1767, leaving behind headless Buddhas and crumbling prangs that now form one of Thailand's most atmospheric UNESCO World Heritage sites. About 80 kilometers north of Bangkok, Ayutthaya sits where three rivers converge—a haunting landscape of temple foundations and ancient ruins. Today you get two cities. The modern town where locals go about their daily business, and the historical park where visitors wander among ruins that hint at incredible wealth this place once commanded. You might photograph a 14th-century Buddha statue with a 7-Eleven in the background, which captures the essence of modern Thailand well.

Ayutthaya's food scene reflects its position as a day-trip destination—plenty of tourist-friendly restaurants near the temples, but the real good spots are where locals eat. The boat noodle shops along U-Thong Road serve some of Thailand's best versions of this Bangkok specialty. Regional dishes include Ayutthaya-style pad thai. That is quite different from what most people know, while markets offer local specialties worth seeking out. River prawns are grilled simply with garlic and pepper at several floating restaurants. Don't expect Bangkok's dining sophistication—this is a provincial town where good, honest Thai food takes precedence over innovation.

November through February offers the most comfortable weather for temple exploration, with cooler temperatures and minimal rainfall. March through May can be brutally hot. Start your temple tours at dawn and take a long midday break if you visit during this period. The rainy season from June to October has fewer crowds and dramatic skies, though you'll need to time outdoor activities around afternoon downpours. Weekdays offer a more contemplative experience among the ruins since weekends get busier with domestic tourists from Bangkok.